TY  - JOUR 
T1  - Glycemic evaluation of some breads from different countries via <i>in vitro</i> gastrointestinal enzymatic hydrolysis system
JO  - Food Science and Technology
A1  - YUSUFOĞLU, Büşra
A1  - YAMAN, Mustafa
A1  - KARAKUŞ, Emine
SN  - 0101-2061
UL  - 10.1590/fst.34920
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -