@article{ferreira_silva_gontijo_rinaldi_2019,  title={CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS},  volume={37},  ISSN={0103-0582},  url={https://doi.org/10.1590/1984-0462/;2019;37;2;00010},  DOI={10.1590/1984-0462/;2019;37;2;00010},  number={2},  journal={Revista Paulista de Pediatria},  publisher={Sociedade de Pediatria de São Paulo},  author={Ferreira, Camila Silva and Silva, Dyene Aparecida and Gontijo, Cristiana Araújo and Rinaldi, Ana Elisa Madalena},  year={2019},  month={Apr},  pages={173–180} }