TY  - JOUR 
T1  - Comparison between barley malt protein quantification methods
JO  - Food Science and Technology
A1  - CENCI, Isabella de Oliveira
A1  - GUIMARÃES, Bernardo Pontes
A1  - AMABILE, Renato Fernando
A1  - GHESTI, Grace Ferreira
SN  - 0101-2061
UL  - 10.1590/fst.13920
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -