@article{cenci_guimarães_amabile_ghesti_2021,  title={Comparison between barley malt protein quantification methods},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.13920},  DOI={10.1590/fst.13920},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CENCI, Isabella de Oliveira and GUIMARÃES, Bernardo Pontes and AMABILE, Renato Fernando and GHESTI, Grace Ferreira},  year={2021},  month={Jun},  pages={213–217} }