@article{gonzález_gonzález_martín_2018,  title={Abscisic acid and ethephon treatments applied to ‘Verdejo’ white grapes affect the quality of wine in different ways},  volume={75},  ISSN={0103-9016},  url={https://doi.org/10.1590/1678-992X-2017-0177},  DOI={10.1590/1678-992X-2017-0177},  number={5},  journal={Scientia Agricola},  publisher={Escola Superior de Agricultura "Luiz de Queiroz"},  author={González, Raquel and González, María-Rosa and Martín, Pedro},  year={2018},  month={Sep},  pages={381–386} }