TY  - JOUR 
T1  - Anthocyanin characteristics of wines in <i>Vitis</i> germplasms cultivated in southern China
JO  - Food Science and Technology
A1  - CHENG, Guo
A1  - ZHOU, Si-Hong
A1  - WEN, Ren-De
A1  - Xie, Tai-Li
A1  - HUANG, Yu
A1  - YANG, Ying
A1  - GUAN, Jing-Xi
A1  - XIE, Lin-Jun
A1  - ZHANG, Jin
SN  - 0101-2061
UL  - 10.1590/1678-457X.37516
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -