@article{ren_du_niu_wang_tian_cao_zhang_fan_2021,  title={Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.08420},  DOI={10.1590/fst.08420},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={REN, Haiwei and DU, Nana and NIU, Xiaoqian and WANG, Yonggang and TIAN, Hui and CAO, Yingying and ZHANG, Binyun and FAN, Wenguang},  year={2021},  month={Jun},  pages={343–351} }