@article{pinho_afonso_carioca_costa_ramos_2011,  title={The use of cashew apple residue as source of fiber in low fat hamburgers},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000400018},  DOI={10.1590/S0101-20612011000400018},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Pinho, Lívia Xerez and Afonso, Marcos Rodrigues Amorim and Carioca, José Osvaldo Beserra and Costa, José Maria Correia da and Ramos, Afonso Mota},  year={2011},  month={Oct},  pages={941–945} }