@article{fiorentini_sawitzki_bertol_brod_pelisser_arisi_sant'anna_2009,  title={Phenotypic and molecular characterization of Staphylococcus xylosus: technological potential for use in fermented sausage},  volume={52},  ISSN={1516-8913},  url={https://doi.org/10.1590/S1516-89132009000300026},  DOI={10.1590/S1516-89132009000300026},  number={3},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Fiorentini, Ângela Maria and Sawitzki, Maristela Cortez and Bertol, Teresinha Marisa and Brod, Fábio Cristiano Angonesi and Pelisser, Márcia Regina and Arisi, Ana Carolina Maisonnave and Sant'Anna, Ernani Sebastião},  year={2009},  month={May},  pages={737–746} }