TY  - JOUR 
T1  - Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (<i>Vitis labruscana</i>) Grape
JO  - Food Science and Technology
A1  - ZHOU, Si-Hong
A1  - GUO, Rong-Rong
A1  - WEI, Rong-Fu
A1  - LIU, Jin-Biao
A1  - YU, Huan
A1  - SHI, Xiao-Fang
A1  - ZHANG, Ying
A1  - XIE, Tai-Li
A1  - CHENG, Guo
SN  - 0101-2061
UL  - 10.1590/fst.41218
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -