@article{zhou_guo_wei_liu_yu_shi_zhang_xie_cheng_2020,  title={Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (<i>Vitis labruscana</i>) Grape},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.41218},  DOI={10.1590/fst.41218},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZHOU, Si-Hong and GUO, Rong-Rong and WEI, Rong-Fu and LIU, Jin-Biao and YU, Huan and SHI, Xiao-Fang and ZHANG, Ying and XIE, Tai-Li and CHENG, Guo},  year={2020},  month={Apr},  pages={394–400} }