TY  - JOUR 
T1  - Properties of barrier shrink bags made with EVOH and polyamide for fresh beef meat preservation
JO  - Polímeros
A1  - Rodrigues, Jose Boaventura
A1  - Brunelli, Kleber
A1  - Sarantopoulos, Claire Isabel Grígoli de Luca
A1  - Oliveira, Lea Mariza de
SN  - 0104-1428
UL  - 10.1590/0104-1428.04516
VL  - 28 
Y1  - 2018
PB  - Brazil 
ER  -