@article{rodrigues_brunelli_sarantopoulos_oliveira_2018,  title={Properties of barrier shrink bags made with EVOH and polyamide for fresh beef meat preservation},  volume={28},  ISSN={0104-1428},  url={https://doi.org/10.1590/0104-1428.04516},  DOI={10.1590/0104-1428.04516},  number={2},  journal={Polímeros},  publisher={Associação Brasileira de Polímeros},  author={Rodrigues, Jose Boaventura and Brunelli, Kleber and Sarantopoulos, Claire Isabel Grígoli de Luca and Oliveira, Lea Mariza de},  year={2018},  month={Apr},  pages={125–130} }