TY  - JOUR 
T1  - Study on mechanism of starch phase transtion in wheat with different moisture content
JO  - Food Science and Technology
A1  - SU, Lei
A1  - XIANG, Fengjuan
A1  - QIN, Renbing
A1  - FANG, Zhanxiang
A1  - ZENG, Jie
A1  - LI, Guanglei
SN  - 0101-2061
UL  - 10.1590/fst.106521
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -