@article{su_xiang_qin_fang_zeng_li_2022,  title={Study on mechanism of starch phase transtion in wheat with different moisture content},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.106521},  DOI={10.1590/fst.106521},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SU, Lei and XIANG, Fengjuan and QIN, Renbing and FANG, Zhanxiang and ZENG, Jie and LI, Guanglei},  year={2022},  pages={e106521} }