TY  - JOUR 
T1  - Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk
JO  - Food Science and Technology
A1  - PAZ, Noelia Fernanda
A1  - GONÇALVEZ DE OLIVEIRA, Enzo
A1  - VILLALVA, Fernando Josué
A1  - ARMADA, Margarita
A1  - RAMÓN, Adriana Noemí
SN  - 0101-2061
UL  - 10.1590/1678-457X.05116
VL  - 37 
Y1  - 2017
PB  - Brasil 
ER  -