@article{paz_gonçalvez de oliveira_villalva_armada_ramón_2017,  title={Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk},  volume={37},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.05116},  DOI={10.1590/1678-457X.05116},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={PAZ, Noelia Fernanda and GONÇALVEZ DE OLIVEIRA, Enzo and VILLALVA, Fernando Josué and ARMADA, Margarita and RAMÓN, Adriana Noemí},  year={2017},  month={Apr},  pages={193–201} }