@article{furtunato_magalhães_maria_2000,  title={Estudo do feijão verde (Vigna unguiculata (L) Walp) minimamente processado},  volume={20},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612000000300004},  DOI={10.1590/S0101-20612000000300004},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={FURTUNATO, Andréa A and MAGALHÃES, Margarida M. dos A and MARIA, Zilda Luiz},  year={2000},  month={Sep},  pages={299–301} }