TY  - JOUR 
T1  - Comparison between freeze and spray drying to obtain powder Rubrivivax gelatinosus biomass
JO  - Food Science and Technology
A1  - Santo, Edson Francisco do Espírito
A1  - Lima, Leandro Kanamaru Franco de
A1  - Torres, Ane Pamela Capucci
A1  - Oliveira, Gabriela de
A1  - Ponsano, Elisa Helena Giglio
SN  - 0101-2061
UL  - 10.1590/S0101-20612013005000008
VL  - 33 
Y1  - 2013
PB  - Brazil 
ER  -