@article{santo_lima_torres_oliveira_ponsano_2013,  title={Comparison between freeze and spray drying to obtain powder Rubrivivax gelatinosus biomass},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013005000008},  DOI={10.1590/S0101-20612013005000008},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Santo, Edson Francisco do Espírito and Lima, Leandro Kanamaru Franco de and Torres, Ane Pamela Capucci and Oliveira, Gabriela de and Ponsano, Elisa Helena Giglio},  year={2013},  month={Jan},  pages={47–51} }