TY  - JOUR 
T1  - Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk
JO  - Food Science and Technology
A1  - ACU, Merve
A1  - KINIK, Ozer
A1  - YERLIKAYA, Oktay
SN  - 0101-2061
UL  - 10.1590/fst.39419
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -