@article{acu_kinik_yerlikaya_2021,  title={Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.39419},  DOI={10.1590/fst.39419},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ACU, Merve and KINIK, Ozer and YERLIKAYA, Oktay},  year={2021},  month={Jan},  pages={167–173} }