@article{carvalho_francisco_silva_bogusz junior_nassu_2025,  title={<i>Sous vide</i> processing: effect of time and temperature on the tenderness of knuckle bovine cuts},  volume={55},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20240176},  DOI={10.1590/0103-8478cr20240176},  number={5},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Carvalho, Suelen Cristina dos Santos and Francisco, Vanessa Cristina and Silva, Kalisa Fernanda and Bogusz Junior, Stanislau and Nassu, Renata Tieko},  year={2025},  pages={e20240176} }