TY  - JOUR 
T1  - Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology
JO  - Food Science and Technology
A1  - SARIFUDIN, Achmat
A1  - AFIFAH, Nok
A1  - INDRIANTI, Novita
A1  - DESNILASARI, Dewi
A1  - KRISTANTI, Dita
A1  - RATNAWATI, Lia
A1  - EKAFITRI, Riyanti
SN  - 0101-2061
UL  - 10.1590/fst.07620
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -