TY  - JOUR 
T1  - Effect of particle size and concentration of defatted rice bran supplemented in tomato salad dressing
JO  - Food Science and Technology
A1  - MUKPRASIRT, Amornrat
A1  - DOMRONGPOKKAPHAN, Vichai
A1  - AKKARACHANEEYAKORN, Suthida
A1  - SUMONSIRI, Nutsuda
SN  - 0101-2061
UL  - 10.1590/fst.063422
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -