TY  - JOUR 
T1  - Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes
JO  - Food Science and Technology
A1  - MOMCHILOVA, Maria Marianovna
A1  - PETROVA, Todorka Valkova
A1  - GRADINARSKA-IVANOVA, Dilyana Nikolaeva
A1  - YORDANOV, Dinko Georgiev
SN  - 0101-2061
UL  - 10.1590/fst.27420
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -