@article{momchilova_petrova_gradinarska-ivanova_yordanov_2021,  title={Emulsion and inulin stability of meat pate with reduced fat content as a function of sterilization regimes},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.27420},  DOI={10.1590/fst.27420},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MOMCHILOVA, Maria Marianovna and PETROVA, Todorka Valkova and GRADINARSKA-IVANOVA, Dilyana Nikolaeva and YORDANOV, Dinko Georgiev},  year={2021},  month={Oct},  pages={980–986} }