TY  - JOUR 
T1  - Effect of an edible crosslinked coating and two types of packaging on antioxidant capacity of castilla blackberries
JO  - Food Science and Technology
A1  - Sánchez, Leidy Carolina Ayala
A1  - Real, Claudia Patricia Valenzuela
A1  - Perez, Yanneth Bohórquez
SN  - 0101-2061
UL  - 10.1590/fst.2014.0047
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -