@article{sánchez_real_perez_2014,  title={Effect of an edible crosslinked coating and two types of packaging on antioxidant capacity of castilla blackberries},  volume={34},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.2014.0047},  DOI={10.1590/fst.2014.0047},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Sánchez, Leidy Carolina Ayala and Real, Claudia Patricia Valenzuela and Perez, Yanneth Bohórquez},  year={2014},  month={Apr},  pages={281–286} }