TY  - JOUR 
T1  - Rosemary extract and celery-based products used as natural quality enhancers for colonial type salami with different ripening times
JO  - Food Science and Technology
A1  - Bertol, Teresinha Marisa
A1  - Fiorentini, Angela Maria
A1  - Santos, Maria José Honorato dos
A1  - Sawitzki, Maristela Cortez
A1  - Kawski, Vicky Lilge
A1  - Agnes, Ingrid Beatriz Lermen
A1  - Costa, Camila Dalla
A1  - Coldebella, Arlei
A1  - Lopes, Letícia dos Santos
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000110
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -