@article{bertol_fiorentini_santos_sawitzki_kawski_agnes_costa_coldebella_lopes_2012,  title={Rosemary extract and celery-based products used as natural quality enhancers for colonial type salami with different ripening times},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000110},  DOI={10.1590/S0101-20612012005000110},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Bertol, Teresinha Marisa and Fiorentini, Angela Maria and Santos, Maria José Honorato dos and Sawitzki, Maristela Cortez and Kawski, Vicky Lilge and Agnes, Ingrid Beatriz Lermen and Costa, Camila Dalla and Coldebella, Arlei and Lopes, Letícia dos Santos},  year={2012},  month={Dec},  pages={783–792} }