TY  - JOUR 
T1  - Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults
JO  - Food Science and Technology
A1  - SCHNETTLER, Berta
A1  - VELÁSQUEZ, Carlos
A1  - MIRANDA, Horacio
A1  - LOBOS, Germán
A1  - ORELLANA, Ligia
A1  - SEPÚLVEDA, José
A1  - MIRANDA, Edgardo
A1  - ADASME-BERRÍOS, Cristian
A1  - GRUNERT, Klaus
SN  - 0101-2061
UL  - 10.1590/1678-457X.6699
VL  - 35 
Y1  - 2015
PB  - Brasil 
ER  -