@article{schnettler_velásquez_miranda_lobos_orellana_sepúlveda_miranda_adasme-berríos_grunert_2015,  title={Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6699},  DOI={10.1590/1678-457X.6699},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SCHNETTLER, Berta and VELÁSQUEZ, Carlos and MIRANDA, Horacio and LOBOS, Germán and ORELLANA, Ligia and SEPÚLVEDA, José and MIRANDA, Edgardo and ADASME-BERRÍOS, Cristian and GRUNERT, Klaus},  year={2015},  month={Jul},  pages={570–577} }