TY  - JOUR 
T1  - Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads
JO  - Food Science and Technology
A1  - Stevanato, Flávia Braidotti
A1  - Almeida, Vanessa Vivian
A1  - Matsushita, Makoto
A1  - Oliveira, Cláudio Celestino
A1  - Souza, Nilson Evelázio
A1  - Visentainer, Jesuí Vergilio
SN  - 0101-2061
UL  - 10.1590/S0101-20612008000200027
VL  - 28 
Y1  - 2008
PB  - Brasil 
ER  -