@article{stevanato_almeida_matsushita_oliveira_souza_visentainer_2008,  title={Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads},  volume={28},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612008000200027},  DOI={10.1590/S0101-20612008000200027},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Stevanato, Flávia Braidotti and Almeida, Vanessa Vivian and Matsushita, Makoto and Oliveira, Cláudio Celestino and Souza, Nilson Evelázio and Visentainer, Jesuí Vergilio},  year={2008},  month={Apr},  pages={440–443} }