@article{mallet_cardoso_souza_machado_andrade_nelson_piccoli_pereira_2014,  title={Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens},  volume={16},  ISSN={1516-0572},  url={https://doi.org/10.1590/1983-084X/10_120},  DOI={10.1590/1983-084X/10_120},  number={4},  journal={Revista Brasileira de Plantas Medicinais},  publisher={Sociedade Brasileira de Plantas Medicinais},  author={Mallet, A.C.T. and Cardoso, M.G and Souza, P.E. and Machado, S.M.F. and Andrade, M.A. and Nelson, D.L. and Piccoli, R.H. and Pereira, C.G},  year={2014},  month={Oct},  pages={804–811} }