@article{dionisio_carvalho-silva_vieira_wurlitzer_pereira_borges_garruti_araújo_2020,  title={Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.34518},  DOI={10.1590/fst.34518},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DIONISIO, Ana Paula and CARVALHO-SILVA, Luciano Bruno de and VIEIRA, Nara Menezes and WURLITZER, Nedio Jair and PEREIRA, Ana Carolina da Silva and BORGES, Maria de Fatima and GARRUTI, Deborah dos Santos and ARAÚJO, Idila dos Santos},  year={2020},  month={Jan},  pages={202–208} }