TY  - JOUR 
T1  - Optimization of preparation of calcium acetate from eggshell by Response Surface Methodology (RSM)
JO  - Food Science and Technology
A1  - YAO, Yutong
A1  - ZHANG, Jing
A1  - ZHANG, Run
A1  - SHI, Yueru
A1  - AN, Peipei
A1  - HU, Xin
A1  - WAN, Youzhong
SN  - 0101-2061
UL  - 10.1590/fst.114421
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -