TY  - JOUR 
T1  - Optimization of extrusion variables for the production of snacks from by-products of rice and soybean
JO  - Food Science and Technology
A1  - Coutinho, Lairy Silva
A1  - Batista, Jaqueline Eduarda Rodrigues
A1  - Caliari, Márcio
A1  - Soares Júnior, Manoel Soares
SN  - 0101-2061
UL  - 10.1590/S0101-20612013000400016
VL  - 33 
Y1  - 2013
PB  - Brazil 
ER  -