@article{coutinho_batista_caliari_soares júnior_2013,  title={Optimization of extrusion variables for the production of snacks from by-products of rice and soybean},  volume={33},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612013000400016},  DOI={10.1590/S0101-20612013000400016},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Coutinho, Lairy Silva and Batista, Jaqueline Eduarda Rodrigues and Caliari, Márcio and Soares Júnior, Manoel Soares},  year={2013},  month={Oct},  pages={705–712} }