@article{rekowsky_monteiro_silva_conté-júnior_costa_2022,  title={Semi-hard buffalo cheese: how cow's milk affects sensory acceptance?},  volume={25},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.03022},  DOI={10.1590/1981-6723.03022},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Rekowsky, Bruna Samara dos Santos and Monteiro, Maria Lúcia Guerra and Silva, Thadeu Mariniello and Conté-Júnior, Carlos Adam and Costa, Marion Pereira da},  year={2022},  pages={e2022030} }