TY  - JOUR 
T1  - Effects of pretreatment and drying methods on physical properties and bioactivity of sea lettuce (<i>Ulva rigida</i>)
JO  - Food Science and Technology
A1  - SATMALEE, Prajongwate
A1  - PANTOA, Thidarat
A1  - SAAH, Safiah
A1  - PAOPUN, Yupadee
A1  - TAMTIN, Montakan
A1  - KOSAWATPAT, Prapat
A1  - THONGDANG, Busaba
SN  - 0101-2061
UL  - 10.1590/fst.113622
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -