@article{satmalee_pantoa_saah_paopun_tamtin_kosawatpat_thongdang_2023,  title={Effects of pretreatment and drying methods on physical properties and bioactivity of sea lettuce (<i>Ulva rigida</i>)},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.113622},  DOI={10.1590/fst.113622},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SATMALEE, Prajongwate and PANTOA, Thidarat and SAAH, Safiah and PAOPUN, Yupadee and TAMTIN, Montakan and KOSAWATPAT, Prapat and THONGDANG, Busaba},  year={2023},  pages={e113622} }