TY  - JOUR 
T1  - Effect of high Cu<sup>2+</sup> stress on fermentation performance and copper biosorption of <i>Saccharomyces cerevisiae</i> during wine fermentation
JO  - Food Science and Technology
A1  - SUN, Xiangyu
A1  - LIU, Lingling
A1  - MA, Tingting
A1  - YU, Jing
A1  - HUANG, Weidong
A1  - FANG, Yulin
A1  - ZHAN, Jicheng
SN  - 0101-2061
UL  - 10.1590/1678-457X.24217
VL  - 39 
Y1  - 2019
PB  - Brasil 
ER  -