@article{sun_liu_ma_yu_huang_fang_zhan_2019,  title={Effect of high Cu<sup>2+</sup> stress on fermentation performance and copper biosorption of <i>Saccharomyces cerevisiae</i> during wine fermentation},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.24217},  DOI={10.1590/1678-457X.24217},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={SUN, Xiangyu and LIU, Lingling and MA, Tingting and YU, Jing and HUANG, Weidong and FANG, Yulin and ZHAN, Jicheng},  year={2019},  month={Jan},  pages={19–26} }