@article{stumpf_rodrigues_kluthcovsky_travalini_milléo_2015,  title={ANALYSIS OF FOOD TOLERANCE IN PATIENTS SUBMITTED TO BARIATRIC SURGERY USING THE QUESTIONNAIRE QUALITY OF ALIMENTATION},  volume={28},  ISSN={0102-6720},  url={https://doi.org/10.1590/S0102-6720201500S100021},  DOI={10.1590/S0102-6720201500S100021},  journal={ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo)},  publisher={Colégio Brasileiro de Cirurgia Digestiva},  author={STUMPF, Matheo Augusto Morandi and RODRIGUES, Marcos Ricardo da Silva and KLUTHCOVSKY, Ana Claudia Garabeli Cavalli and TRAVALINI, Fabiana and MILLÉO, Fábio Quirillo},  year={2015},  pages={79–83} }