TY  - JOUR 
T1  - Lactic acid bacteria with antimicrobial, proteolytic and lipolytic activities isolated from ovine dairy products
JO  - Food Science and Technology
A1  - SILVA, Evandro Oliveira Onofre e
A1  - NESPOLO, Cássia Regina
A1  - Sehn, Carla Pohl
A1  - Pinheiro, Franciane Cabral
A1  - Stefani, Lenita Moura
SN  - 0101-2061
UL  - 10.1590/fst.11019
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -