@article{cardoso_dias_soares_clementino_araújo_rosa_2013,  title={The influence of ripening period length and season on the microbiological parameters of a traditional Brazilian cheese},  volume={44},  ISSN={1517-8382},  url={https://doi.org/10.1590/S1517-83822013005000059},  DOI={10.1590/S1517-83822013005000059},  number={3},  journal={Brazilian Journal of Microbiology},  publisher={Sociedade Brasileira de Microbiologia},  author={Cardoso, Valéria M. and Dias, Ricardo S. and Soares, Barbara M. and Clementino, Letícia A. and Araújo, Cristiano P. and Rosa, Carlos A.},  year={2013},  month={Jul},  pages={743–749} }