@article{garavaglia_pinto_souza_castilhos_rossi_machado_ramos_ziegler_2019,  title={Natamycin and nisin to improve shelf life and minimize benzene generation in lemon soft drinks},  volume={39},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.13217},  DOI={10.1590/fst.13217},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={GARAVAGLIA, Juliano and PINTO, Laura Massochin Nunes and SOUZA, Daiana de and CASTILHOS, Juliana de and ROSSI, Rochele Cassanta and MACHADO, Isabel Cristina Kasper and RAMOS, Renata Cristina de Souza and ZIEGLER, Denise Dumoncel Righetto},  year={2019},  month={Apr},  pages={274–279} }