TY  - JOUR 
T1  - Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice
JO  - Brazilian Journal of Food Technology
A1  - Romeo, Rosa
A1  - Bruno, Alessandra De
A1  - Piscopo, Amalia
A1  - Medina, Eduardo
A1  - Ramírez, Eva
A1  - Brenes, Manuel
A1  - Poiana, Marco
SN  - 1981-6723
UL  - 10.1590/1981-6723.13019
VL  - 23 
Y1  - 2020
PB  - Brasil 
ER  -